The Sunday Chef

Thoughts for today: simplicity. I may be known for experimenting in the kitchen in elaborate ways, in large part because I use my cooking to explore my creativity. For me, being able to fuse different flavors together in novel ways — and off recipe — helps me unwind from a stressful day. It’s very satisfying,…

The Sunday Chef

Hey folks! I’ve been really into one skillet meals lately, mostly because I recently purchased a cast iron skillet. It’s so convenient to get things started on the stove and transfer over to the oven, all while only dirtying one pan. I’ll keep the intro short and sweet today…so that you can get right to…